CHEVRON STATION INC 95764-1793

Food items under time control are maintained using a time log. However, at time of inspection the time log was not maintained for the day. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Employee discarded items.

Observed tupperware in handwash sink in back preparation area. [CA] Maintain handwash sink clear of obstruction and available for use at all times.

Recharge station is not maintaining PHF at 41F or below. Thermometer in unit measured 41F. Ambient air measured 49F-52F with inspectors thermometer. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

Multiple items in front grab and go recharge station measured 49F - 50F. Per PIC, the items had been in the unit more than 4 hours. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC removed items and placed into discard.