View this restaurant on the map
Show interactive mapA risk factor Assessment/Structural Review was provided during non-operation hours. Provided inspection, discussion and education focused on observed and non-observed risk factors know to contribute to foodborne illness. Note: Facility is no longer in operation. Operator stated that they would like to keep permit active.
No violations recorded across all inspections!
This indicates excellent compliance with health codes.
ROUTINE INSPECTION
A risk factor Assessment/Structural Review was provided during non-operation hours. Provided inspection, discussion and education focused on observed and non-observed risk factors know to contribute to foodborne illness. Note: Facility is no longer in operation. Operator stated that they would like to keep permit active.
ROUTINE INSPECTION
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.