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UNCLE QUAN'S KITCHEN

2893 SENTER RD # D, SAN JOSE, CA, 95111 +15107663695
Pass
89
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Dec 19, 2025ROUTINE INSPECTION239 days ago

Inspection Timeline

Dec 19, 2025Latest
PassedScore: 89/100
ROUTINE INSPECTION
89
Jul 2, 2025
PassedScore: 91/100
ROUTINE INSPECTION
91
Dec 10, 2024
PassedScore: 87/100
ROUTINE INSPECTION
87

Violations Analysis

0
Critical Violations
15
Non-Critical
15
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Dec 19, 2025
89/100

ROUTINE INSPECTION

5 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    FOUND A PLASTIC BOWL BEING USED TO SCOOP THE RICE FROM THE WORKING CONTAINER. [CA] USE FOOD GRADE WASHABLE SCOOP WITH A HANDLE AND KEEP THE HANDLE OUTSIDE THE FOOD. COS.

  • K22: Sewage and wastewater properly disposed

    FOUND THE WASTE WATER IN THE MOP BUCKET. [CA] DISCARD THE WASTE WATER IN THE SANITARY SEWER. COS

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    FOUND A COUPLE OF JACKETS STORED ON THE SHELVES NEXT TO FOOD RELATED ITEMS IN THE DRY STORAGE ROOM. FOUND A PAIR OF SANDALS STORED ON THE FLOOR IN THE DRY STORAGE ROOM. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. FOUND THE MOP INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY.

  • K27: Food separated and protected

    FOUND A TRAY WITH DUMPLINGS STORED ON TOP OF THE TRASH CAN. [CA] DO NOT USE THE TRASH CAN TO STORE ANY FOOD OR FOOD EQUIPMENT.

  • K30: Food storage: food storage containers identified

    FOUND A LARGE BOX WITH PORK STORED ON THE FLOOR IN THE WALK IN COOLER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.

Pass Jul 2, 2025
91/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: UNCLE QUAN'S KITCHEN NEW OWNER: UNCLE QUAN'S KITCHEN LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP11. An invoice for the permit fee in the amount of $1,580 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 8/1/25 - 7/31/25 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 7/2/25 *Permit condition: NONE *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

4 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    FOUND THE MOP INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY.

  • K21: Hot and cold water available

    THE HOT WATER AT THE HAND WASH SINK IS AT 80F IN THE RESTROOM. [CA] PROVIDE HOT WATER AT 100F AT THE HAND WASH SINKS. COS

  • K27: Food separated and protected

    FOUND A LARGE OPEN BAG OF RICE IN THE DRY STORAGE ROOM. [CA] ONCE OPENED, STORE ITS CONTENTS IN A FOOD GRADE WASHABLE CONTAINER WITH A LID AND LABEL.

  • K26: Approved thawing methods used; frozen food

    FOUND BEEF BEING THAWED IN STANDING WATER AT THE FOOD PREPARATION SINK. [CA] FROZEN POTENTIALLY HAZARDOUS FOOD SHALL ONLY BE THAWED IN ONE OF THE FOLLOWING WAYS: 1) UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41°F OR BELOW, 2) COMPLETELY SUBMERGED UNDER POTABLE RUNNING WATER FOR A PERIOD NOT TO EXCEED TWO HOURS AT A WATER TEMPERATURE OF 70°F OR BELOW, AND WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLUSH OFF LOOSE PARTICLES INTO THE SINK DRAIN, 3) IN A MICROWAVE OVEN, IF IMMEDIATELY FOLLOWED BY IMMEDIATE PREPARATION, 4) AS A PART OF A COOKING PROCESS.

Pass Dec 10, 2024
87/100

ROUTINE INSPECTION

Reviewed TPHC with PIC. Education provided that food cannot be used to cook other dish and restart TPHC time. Reviewed hand wash with PIC.

6 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Hand wash sink in kitchen was blocked by a big trash can. Hand wash station was blocked 2 times during inspection. Another hand wash station is located in the front. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

  • K30: Food storage: food storage containers identified

    Limited storage in walk-in freezer and boxes of food store directly on the floor in walk-in freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Cardboard is used as liner on the floor and shelf. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent. Dust built up on the fan blow drying the duck. [CA] Clean and maintain.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Falling pieces for water sprayer near roasting area. [CA] Repair sprayer.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Personal phone and employee drinks observed at food prep area and bbq cutting station shelf. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

  • K38: Adequate ventilation/lighting; designated areas, use

    Grease built up on hood filters. Loosen hood filter near steamer area. Observed hood filter moving. [CA] Clean, maintain and secure hood filters.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.