408 Grill A risk factor Assessment/Structural Review was provided during non-operation hours. Provided inspection, discussion and education focused on observed and non-observed risk factors know to contribute to foodborne illness.
No violations recorded across all inspections!
This indicates excellent compliance with health codes.
ROUTINE INSPECTION
408 Grill A risk factor Assessment/Structural Review was provided during non-operation hours. Provided inspection, discussion and education focused on observed and non-observed risk factors know to contribute to foodborne illness.
ROUTINE INSPECTION
Reference - Section 116 408 Grill
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.