North Club A risk factor Assessment/Structural Review was provided during non-operation hours. Provided inspection, discussion and education focused on observed and non-observed risk factors know to contribute to foodborne illness.
ROUTINE INSPECTION
North Club A risk factor Assessment/Structural Review was provided during non-operation hours. Provided inspection, discussion and education focused on observed and non-observed risk factors know to contribute to foodborne illness.
ROUTINE INSPECTION
North Club - Reference Section 104
Measured quaternary ammonium sanitizer at below 200 PPM in the sanitizer bucket. [CA] Ensure quaternary ammonium sanitizer in the sanitizer bucket is maintained at least 200 PPM to allow for proper sanitizing.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.