ROUTINE INSPECTION
NOTE: Facility gets prepackaged hot and cold foods daily at around 11:45AM and then all food in hot grab warmer n go is discarded by 1:45PM. Facility provided receiving logs with time of food delivery and temperature of delivered foods. Per operator if hot food is delivered out of temperature, food is reheated in small autosham oven and then placed into hot grab n go warmer or cooled into reach in cooler. Per operator salad bar is stocked at 11:30AM and then discarded at 2:00PM.