MASTRO'S STEAKHOUSE

Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

One of the line towel dispensers is empty [CA] Keep all towel dispensers supplied - Corrected

No soap in the bar soap dispenser [CA] Keep all dispensers supplied for proper hand washing - Corrected

Ice scoop holders show heavy stain buildup [CA] Clean the holder - Corrected Can opener shows heavy stain buildup [CA] Clean the holder - Corrected

Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. – Corrected