PassLatest Oct 21, 2024
92/100ROUTINE INSPECTION
3 reported violations
- K21: Hot and cold water available
Measured the water temperature at a maximum of 86 F from the hand wash sink at the salad bar station. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F. [COS] Hand wash sink adjusted to 101 F.
- K13: Food in good condition, safe, unadulterated
Observed dented cans stored for use within the dry storage. [CA] Cans shall be free of dents on their rims and seams. [COS] Cans pulled from use.
- K47: Signs posted; last inspection report available
The valid health permit was not available or posted. CDFA milk and dairy license for soft service ice cream was not posted or available. [CA] Obtain and post valid permits in public view.