DAVE'S HOT CHICKEN #1269

Accumulation of grime and mold-like substance in the floor sink located under the soda dispenser. [CA] Frequently clean and sanitize nonfood contact surfaces to prevent the accumulation of debris.

Handwash sink located near the deep fryer was partially obstructed as a ladder was stored in front of the handwash sink. [CA] All handwash sinks shall be kept unobstructed and easily accessible for employees to easily wash their hands when required. [COS] Employee relocated the ladder away from the handwash sink.

Drain pipe for soda machine extends into the floor sink. [CA] Provide a minimum of a 1 inch air gap between the end of equipment drain lines and the rim of the floor sink to protect equipment from back flow contamination.

Dave's sauce (potentially hazardous food) that is subject to time was time-marked to be discarded at 2:32 PM but was observed to still be in use at 2:50 PM. [CA] Potentially hazardous foods that are subject to time rather than temperature shall be discarded by the end of it's time-marked period (maximum of 4 hours). [COS] Employee discarded the sauce.