98
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Mar 30, 2026ROUTINE INSPECTION138 days ago

Inspection Timeline

Mar 30, 2026Latest
PassedScore: 98/100
ROUTINE INSPECTION
98
Apr 28, 2025
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

1
Critical Violations
1 in last 3 inspections
1
Non-Critical
2
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Mar 30, 2026
98/100

ROUTINE INSPECTION

1 reported violation
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed an Ikea non-commercial combination refrigerator/freezer used to store potentially hazardous foods (cheeses). [CA] All utensils and equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).

Pass Apr 28, 2025
92/100

ROUTINE INSPECTION

1 reported violation
  • K07: Proper hot and cold holding temperaturesCritical

    Tritip measured to be 56F. Per operator tritip was delivered today and was not put away 1 hour prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. When receiving delivery, ensure all PHFs are at 45F and below and are immediately place under temperature control to maintain temperature of food. [COS] Meat was placed into reach in cooler.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.