97
Latest score
100%
Pass rate
1
Inspections
0
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
Jun 16, 2025ROUTINE INSPECTION425 days ago

Inspection Timeline

Jun 16, 2025Latest
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

0
Critical Violations
1
Non-Critical
1
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Jun 16, 2025
97/100

ROUTINE INSPECTION

1 reported violation
  • K21: Hot and cold water available

    Hot water at janitorial sink measured up to 119F and then dropped to 101F after allowing the water to run. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. Warm water at handwash in the restroom measured 89F after allowing the water to run. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.