ROUTINE INSPECTION
NOTE: Facility opens at 11:00 AM and ends lunch service around 2:00 PM. Facility remains open for coffee until 5:00 PM.
2 reported violations
- K14: Food contact surfaces clean, sanitized
Measured the chlorine concentration in the mechanical dishwasher at 0 ppm. No active warewashing at the time of inspection. [CA] Chlorine in the mechanical dishwasher shall be maintained at 50 ppm, or as per manufacturer's specifications. [SA] The 3-compartment sink is available for manual dishwashing until the mechanical dishwasher is repaired.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Observed drainpipes from the 3-compartment sink in the kitchen extend directly into the floor sink. [CA] Provide air gap between the drain pipes and floor sink that is at least twice the diameter of the inlet and no less than 1 inch.