ROUTINE INSPECTION
4 reported violations
- K40: Wiping cloths: properly used, stored
Several soiled wiping cloths noted on cutting boards/counters. [CA] Store soiled wiping cloths in a bucket with sanitizer if used more than once/in between uses.
- K23: No rodents, insects, birds, or animals
Observed over 10 fruit flies in corner area where the food prep sink and slicers are located. Unable to review last pest control report. [CA] Eliminate the fruit flies.
- K14: Food contact surfaces clean, sanitized
Measured sanitizer in 3 comp sink at 500 ppm. [CA] Maintain an ideal range between 200-400ppm. Solution was diluted during inspection. Contact Birite to service dispensing unit.
- K33: Nonfood contact surfaces clean
Food debris noted on walls and on wall mounted shelving, hand sinks, exterior of slicer components, prep table/shelving where food prep sink is located. [CA] Maintain equipment clean as this also prevents harborage of fruit flies.