ROUTINE INSPECTION
Routine inspection conducted in conjunction with CO0157888. Facility does not conduct active food preparation at this location. All pastries are prepared at the owner's other location (3651 El Camino Real) and are delivered freshly baked twice a day (8 AM and 12 PM). Observed facility is properly utilizing time logs for meat, cheese, and cream pastries. Per owner, the TPHC documentation was completed at their other location (3561 El Camino Real). Completed TPHC form for this location on-site. TPHC documentation shall be available for review at all times. NOTE: PIC stated that Paris Baguette may be switching display units to keep all pastries, including meat, cheese, and cream, under refrigeration. Facility must submit plans and obtain approval from Plan Check Department prior to installation of any new equipment. * For general inquiries or to schedule a consultation, site assessment, or plan check inspection, please contact Plan Check at dehplancheck@deh.sccgov.org or call at 408-918-3400 (Monday through Friday, 7:30AM-4:30PM). More information can be found on DEH website: ehinfo.org.
6 reported violations
- K24: Person in charge present and performing duties
No person in charge was present at the facility. Manager was contacted over the phone and arrived on-site during inspection. [CA] A designated person in charge who is responsible for operation of facility shall be present at the food facility during all hours of operation.
- K14: Food contact surfaces clean, sanitized
Measured the quaternary ammonia sanitizer concentration at 0 ppm. No active warewashing during inspection. The sanitizer dispenser appears to be clogged or broken. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] PIC manually set up the 3-compartment sink with sanitizer solution. Remeasured quaternary ammonia concentration at 200 ppm.
- K23: No rodents, insects, birds, or animals
Observed sticky trap with multiple dead American cockroaches and insects next to the door leading outside. Per PIC, sticky trap is over half a year. No live activity observed during inspection. [CA] Remove used sticky traps and dead vermin from the facility. The food facility shall be free of vermin and other non-disease carrying insects.
- K01: Demonstration of knowledge; food safety certification
Facility lacks individual Food Safety Certificate. The current posted Food Safety Certificate is in active use at the owner's other location (3561 El Camino Real). [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. No certified person at a food facility may serve at any other food facility as the person required to be certified.
- K29: Toxic substances properly identified, stored, used
Observed chemical sanitizer is stored directly above the dishes at 3-compartment sink. [CA] Chemicals shall be stored separately and away from the storage of food or food contact surfaces.
- K39: Thermometers provided, accurate
Observed refrigeration units, including customer display case, are lacking thermometers. [CA] A thermometer shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.