PassLatest Jun 12, 2025
92/100ROUTINE INSPECTION
1 reported violation
- K14: Food contact surfaces clean, sanitizedCritical
Hot water in high temp dishwash machine measured at 142F. [CA] Ensure water temperature reaches a minimum of 160F for final rinse temp. Adjust, repair or replace if necessary. [COS] PIC will have staff manually warewash dishes until machine can be repaired.