TERIYAKI MADNESS

FOLLOW-UP INSPECTION

On-site for a follow-up inspection after facility was closed due to evidence of a cockroach infestation. Prior to the follow-up inspection, the following was provided: 1) Service report from licensed pest control provider, stating that the facility was treated and no vermin were observed 2) Signed and completed vermin reopening checklist During the follow-up inspection, no live or dead cockroach activity was observed. 10+ sticky traps throughout the kitchen observed free of any activity. Facility appears to have been thoroughly cleaned and sanitized. Cracks, crevices, and structural deficiencies cited during the last inspection after been corrected. Facility may now be reopened. ******* OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Teriyaki Madness NEW OWNER: Archgate Inc The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP13. An invoice for the permit fee in the amount of $1453.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 08/01/2026 - 07/31/2027. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 07/27/2026 *Permit condition: Single compartment sink next to the hood is for wok rinse only. No food preparation allowed in this sink. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

ROUTINE INSPECTION

On-site to conduct operator scheduled change of ownership inspection SR0885730. Due to evidence of cockroach activity, permit was not issued. *Facility is hereby closed owing to evidence of a cockroach infestation* Facility is to immediately cease and desist all operations, including but not limited to food preparation, service, handling, distribution, and sale. The following must be provided prior to reopening: 1. The signed and completed Reopening Checklist, emailed to the assigned inspector 2. A copy of the pest control report from a licensed provider, stating that facility has been treated and that no live or dead vermin activity was observed, emailed to the assigned inspector A follow-up inspection must be conducted prior to facility reopening. Call or email to schedule. Subsequent follow-up inspections after the first shall be billed at $282/hour, one hour minimum, during normal business hours (7:30 AM to 4:30 PM), or $645 for a minimum of 2 hours, during non-business hours and in accordance with the inspector's availability. The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered with, camouflaged, or copied. Failure to comply may result in a fine and enforcement action as per county ordinance section B11-55. A facility found in operation after having its permit suspended may be subject to a penalty of three times the facility’s normal operating permit fee.

FOLLOW-UP INSPECTION

FOLLOW UP INSPECTION FROM 8/14/25 AND 8/15/25 IN WHICH THE FACILITY WAS CLOSED DUE TO A COCKROACH INFESTATION. 1. WORKSHEET HAS BEEN RECEIVED FROM PERSON IN CHARGE. 2. A REPORT FROM A LICENSED PEST CONTROL COMPANY HAS BEEN RECEIVED AND REVIEWED. 3. ALL SANITATION AND FOOD SAFETY ITEMS ON THE WORKSHEET HAVE BEEN VERIFIED AND COMPLETED. 4. ALL PREVENTION MEASURES ON WORKSHEET HAVE BEEN VERIFIED AS COMPLETED. OK TO RE-OPEN

FOLLOW-UP INSPECTION

FOLLOW UP INSPECTION FROM 8/14/25 IN WHICH COCKROACHES WERE FOUND IN THE FACILITY. FINDINGS: FOUND ONE LIVE COCKROACH ON THE FLOOR BELOW THE 3 COMPARTMENT SINK IN THE KITCHEN AND ONE SMALL LIVE COCKROACH ON THE WALL BEHIND THE SERVICE REFRIGERATOR. 1. WORKSHEET HAS BEEN RECEIVED FROM PERSON IN CHARGE. 2. A REPORT FROM A LICENSED PEST CONTROL COMPANY HAS BEEN RECEIVED AND REVIEWED. RECOMMENDED: CLEAN THE FACILITY, MOVE THE EQUIPMENT TO CHECK AND SEAL ANY GAPS OR CREVICES ON THE WALLS, FLOORS AND CEILINGS WHERE THE COCKROACHES MAY BE HIDING. DISCARD ANY FOOD THAT MAY BE CONTAMINATED BY THE COCKROACHES. REMOVE ANY UNUSED EQUIPMENT OR CLUTTER. REMOVE ANY ENCRUSTED FOOD ON THE FOOD PREPARATION TABLES, UNDER EQUIPMENT, ON THE FLOORS AND WALLS. HIGHLY RECOMMEND HAVING A PEST CONTROL COMPANY PROVIDE A TREATMENT. CLEAN AND SANITIZE ALL SURFACES PRIOR TO CONTACTING THE DEPARTMENT. ADDITIONAL RE-INSPECTIONS WILL BE CHARGED AT $298 PER HOUR DURING BUSINESS HOURS, MINIMUM ONE HOUR. AFTER HOUR RE-INSPECTIONS WILL BE CHARGED AT $645 UPON AVAILABILITY. CALL THE DEPARTMENT AT 408-918-3400 RE-INSPECTION.

ROUTINE INSPECTION

FACILITY IS CLOSED DUE TO A COCKROACH INFESTATION The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. *The facility is required to CEASE OPERATIONS IMMEDIATELY and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider. Once the above is corrected, submit the completed items and related documents to anjani.sircar@deh.sccgov.org Operator may contact the Anjani Sircar at 408-918-3440 to schedule the follow-up inspection. ***Subsequent follow up inspection after first follow up shall be billed $298/hr during business hours and $645/hrs (minimum of 2 hours) during nonbusiness hours upon availability. *** The posted placard is property of Santa Clara County Department of Environmental Health and shall not be removed, covered, relocated, tampered, or copied. Failure to comply may result in enforcement action per County Ordinance Code section B11-55. *** A Facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee and fee(s) for re-inspections(s) charged at the current hourly rate approved by Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

ROUTINE INSPECTION