PassLatest Jun 17, 2026
N/AFOLLOW-UP INSPECTION
boba approximately 2 qts at 85F on top of 3 door worktop cooler without timer or record log, the item was vc&d. violations k08 and k43 from 5/29/26 not corrected
Pass
87
Latest score
100%
Pass rate
4
Inspections
1
Critical violations
Location
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Jun 17, 2026FOLLOW-UP INSPECTION59 days ago
boba approximately 2 qts at 85F on top of 3 door worktop cooler without timer or record log, the item was vc&d. violations k08 and k43 from 5/29/26 not corrected
Inspection Timeline
Jun 17, 2026Latest
Passed
FOLLOW-UP INSPECTIONMay 29, 2026
PassedScore: 87/100
ROUTINE INSPECTION87
Nov 11, 2025
PassedScore: 93/100
ROUTINE INSPECTION93
Oct 30, 2024
PassedScore: 89/100
ROUTINE INSPECTION89
Violations Analysis
1
Critical Violations
1 in last 3 inspections
10
Non-Critical
11
Total Violations
Across 4 inspections
Complete inspection history
Pass May 29, 2026
87/100ROUTINE INSPECTION
3 reported violations
- K06: Adequate handwash facilities supplied, accessibleCritical
handsink next to 3 comp sink removed [CA]replace missing handsink within 2 weeks
- K43: Toilet facilities: properly constructed, supplied, cleaned
toilet handsink access blocked by ice box [CA]toilet handsink should be easily accessible at all time
- K08: Time as a public health control; procedures & records
no timer for boba storing at room temperature [CA]properly use timer to monitor perishable food at room temperature
Pass Nov 11, 2025
93/100ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: milktopia mtv NEW OWNER: t. castle inc The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP09. An invoice for the permit fee in the amount of $652 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 12/1/25 - 11/30/26 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 11/11/25 *Permit condition: none *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
3 reported violations
- K08: Time as a public health control; procedures & records
black boba at 75F on work table without time monitoring [CA]properly monitor perishable when storing between 41 - 135F with timer, time stamps, record log etc
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
several non working refrigerators [CA]maintain equpments in good repair
- K43: Toilet facilities: properly constructed, supplied, cleaned
empty paper towel dispenser in restroom [CA]refill empty dispensers
Pass Oct 30, 2024
89/100ROUTINE INSPECTION
5 reported violations
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Observed the storage of personal bags on the dry food storage shelf at the rear of the facility. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.
- K47: Signs posted; last inspection report available
Health permit not posted in public view. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Observed the use of non-food grade containers to directly store pastries and other food items within the upright freezer and refrigerators. [CA] Use food grade containers. All utensils and equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).
- K41: Plumbing approved, installed, in good repair; proper backflow devices
An ice cream dipper well is installed above the food preparation sink and draining into it. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor.
- K01: Demonstration of knowledge; food safety certification
Food safety manager certificate and employee food handler cards not available at the time of inspection.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.