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Lack of thermometer for 2 door prep unit. [CA] Provide a thermometer.
Raw pooled eggs noted above ready to eat food items in single door unit. [CA] Store raw eggs below ready to eat foods.
ROUTINE INSPECTION
SB60 (Super Bowl) flyer provided. Director stated at the time they don't anticipate super bowl activities will be conducted outside the requirements of their current permit.
Observed 2 unapproved portable induction cook top units in kitchen. This facility does not have a ventilation hood. [CA] Equipment that generates grease, steam, vapors, heat require a ventilation. All food shall be cooked in the approved ovens only.
Thermometers missing from 2 door prep unit and single door prep unit. [CA] Provide thermometers and locate at warmest part of the unit.
ROUTINE INSPECTION
Observed fruit flies at 1st floor bar. [CA] Continue to eliminate fruit flies.
Observed dish machine chemicals stored on shelf where clean food equipment is located. [CA] Locate chemicals in another area.
Lack of consumer advisory statement on breakfast/lunch/dinner menu for raw/undercooked food items (raw oysters, ceviche etc). [CA] Include consumer advisory statement on menu.
Unlabeled dry bulk ingredient bins (flour etc) in dry storage area. [CA] Label with common name.
Observed oysters, clams in prep sink, thawing. [CA] Thaw food under refrigeration.
Raw salmon above read to eat food in prep unit. [CA] Store raw salmon below ready to eat food. [COS]
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.