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Show interactive mapFollow-up inspection to the routine inspection conducted on 2/10/26. On site to verify that facility has been deep cleaned and pest control service has been completed. Observations: -Facility has been deep cleaned. -Pest control service was provided on 2/23/26. No vermin activity was reported. -No vermin activity observed during inspection.
FOLLOW-UP INSPECTION
Follow-up inspection to the routine inspection conducted on 2/10/26. On site to verify that facility has been deep cleaned and pest control service has been completed. Observations: -Facility has been deep cleaned. -Pest control service was provided on 2/23/26. No vermin activity was reported. -No vermin activity observed during inspection.
ROUTINE INSPECTION
A follow up inspection will be conducted within 5 business days. The 1st follow-up inspection is free of charge. Any and all subsequent follow-up inspections will be billed at the approved hourly rate of $298/hr, minimum of one hour. Requirements for follow- up inspection: -Facility must be deep cleaned. -Pest control report must be provided prior to inspection.
Heavy accumulation of dust and grime observed on floors and sinks. [CA] Routinely clean and sanitize to prevent buildup and pest harborage.
No cold water available at the 3 composition sink. [CA] An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
2 (old, dry) dead cockroaches observed on floor below dry storage area. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. [SA] Area of dead cockroaches was cleaned and sanitized. No pest control reports available for review. Note: A pest control report must be provided prior to follow-up inspection.
ROUTINE INSPECTION
Observed debris accumulation on the side walls of the ice machine. [CA] Ensure ice machine is frequently cleaned and maintained to prevent possible contamination of food (ice).
In the kitchen area, observed food debris underneath sinks. In the dry storage area, observed coffee beans and food debris on the floor. [CA] Ensure facility floors are frequently cleaned and maintained to prevent harborage of vermin.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.