View this restaurant on the map
Show interactive mapWarming kitchen - Level 18 Food is prepared in main kitchen - L7 A risk factor Assessment/Structural Review was provided during non-operation hours. Provided inspection, discussion and education focused on observed and non-observed risk factors know to contribute to foodborne illness.
No violations recorded across all inspections!
This indicates excellent compliance with health codes.
ROUTINE INSPECTION
Warming kitchen - Level 18 Food is prepared in main kitchen - L7 A risk factor Assessment/Structural Review was provided during non-operation hours. Provided inspection, discussion and education focused on observed and non-observed risk factors know to contribute to foodborne illness.
ROUTINE INSPECTION
Warming kitchen at Level 18. Food is prepared at the main kitchen at Level 7. Food is then transfered for hot/cold holding prior to serving to the meeting rooms.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.