98
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Feb 6, 2026ROUTINE INSPECTION190 days ago

CONTINUE WORKING ON INSTALLING THE PAPER TOWEL DISPENSER AT THE SECOND HAND WASH SINK IN THE KITCHEN.

Inspection Timeline

Feb 6, 2026Latest
PassedScore: 98/100
ROUTINE INSPECTION
98
Jul 11, 2025
PassedScore: 96/100
ROUTINE INSPECTION
96
Jan 6, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Feb 6, 2026
98/100

ROUTINE INSPECTION

CONTINUE WORKING ON INSTALLING THE PAPER TOWEL DISPENSER AT THE SECOND HAND WASH SINK IN THE KITCHEN.

1 reported violation
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    FOUND THE MOP STORED INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY. FOUND AN EMPLOYEES’ MEAL AND DRINK STORED ON A TABLE NEXT TO TO GO TRAY CONTAINERS IN THE FOOD PREPARATION AREA. [CA] NO EMPLOYEE SHALL EAT OR DRINK IN THE FOOD PREP, FOOD CONTACT STORAGE, OR FOOD STORAGE AREAS, USE DESIGNATED AREA.

Pass Jul 11, 2025
96/100

ROUTINE INSPECTION

2 reported violations
  • K26: Approved thawing methods used; frozen food

    FOUND CORN BEING THAWED IN STANDING WATER AT THE FOOD PREPARATION SINK. [CA] FROZEN POTENTIALLY HAZARDOUS FOOD SHALL ONLY BE THAWED IN ONE OF THE FOLLOWING WAYS: 1) UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41°F OR BELOW, 2) COMPLETELY SUBMERGED UNDER POTABLE RUNNING WATER FOR A PERIOD NOT TO EXCEED TWO HOURS AT A WATER TEMPERATURE OF 70°F OR BELOW, AND WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLUSH OFF LOOSE PARTICLES INTO THE SINK DRAIN, 3) IN A MICROWAVE OVEN, IF IMMEDIATELY FOLLOWED BY IMMEDIATE PREPARATION, 4) AS A PART OF A COOKING PROCESS.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    FOUND A PLASTIC BOWL BEING USED TO SCOOP THE STARCH. [CA] PROVIDE A FOOD GRAD WASHABLE SCOOP WITH A HANDLE AND KEEP THE HANDLE OUTSIDE THE FOOD.

Pass Jan 6, 2025
100/100

ROUTINE INSPECTION

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.