Pass
90
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jan 13, 2026ROUTINE INSPECTION214 days ago

Inspection Timeline

Jan 13, 2026Latest
PassedScore: 90/100
ROUTINE INSPECTION
90
May 8, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
6
Non-Critical
6
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jan 13, 2026
90/100

ROUTINE INSPECTION

4 reported violations
  • K27: Food separated and protected

    Raw eggs stored above ready to eat food in standing refrigerator. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

  • K06: Adequate handwash facilities supplied, accessible

    Hand wash sink is partially obstructed by stored cart. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

  • K07: Proper hot and cold holding temperatures

    Milk held at front service area at counter top measured >41F,<135. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

  • K32: Food properly labeled and honestly presented

    Prepackaged food in self service refrigerator is not properly labeled for sale.[CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

Pass May 8, 2025
95/100

ROUTINE INSPECTION

The following was discussed with the operator: A person proposing to add equipment, build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.

2 reported violations
  • K32: Food properly labeled and honestly presented

    Pre-packaged food offered for sale in self service refrigerator is not labeled properly. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

  • K23: No rodents, insects, birds, or animals

    Moderate amount of drain flies found at front service area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.