ROUTINE INSPECTION
Per permit condition and SOPs, facility does not conduct food preparation on-site. All food is delivered pre-packaged and stored in heating cabinets until lunch service. Verified that facility utilizes TPHC for all food items, and keeps time and temperature receiving logs. This facility includes the pantry and break room areas on this floor. This report was written and signed at the end of site inspections.
2 reported violations
- K36: Equipment, utensils, linens: Proper storage and use
Observed pressurized cylinder underneath the cabinet is free standing and not secured. [CA] Pressurized cylinder tanks shall be securely stored and fastened to a rigid structure.
- K06: Adequate handwash facilities supplied, accessible
Observed paper towel dispenser at the only handwash station is empty. No active food preparation is conducted at this facility. [CA] Handwash station shall be fully stocked with soap and single use towels and accessible at all times.