94
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Dec 26, 2025ROUTINE INSPECTION232 days ago

Inspection Timeline

Dec 26, 2025Latest
PassedScore: 94/100
ROUTINE INSPECTION
94
Oct 8, 2024
PassedScore: 94/100
ROUTINE INSPECTION
94

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Dec 26, 2025
94/100

ROUTINE INSPECTION

2 reported violations
  • K21: Hot and cold water available

    Hot water 103F at the three-compartment sink [CA] Maintain hot water at 120F or warmer

  • K01: Demonstration of knowledge; food safety certification

    Food safety certificate not on file [CA] Keep all required certificates on file for review during inspection

Pass Oct 8, 2024
94/100

ROUTINE INSPECTION

2 reported violations
  • K05: Hands clean, properly washed; gloves used properly

    Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. – Corrected

  • K01: Demonstration of knowledge; food safety certification

    Good safety certificate expired [CA] Renew food safety certificate by 12/09/24

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.