This was the second reinspection for the room with kitchens 4 and 5. No cockroaches, dead or alive, were observed in the kitchen today. Facility was re-opened. OK to operate. Continue to work closely with professional pest control services.
FOLLOW-UP INSPECTION
This was the second reinspection for the room with kitchens 4 and 5. No cockroaches, dead or alive, were observed in the kitchen today. Facility was re-opened. OK to operate. Continue to work closely with professional pest control services.
FOLLOW-UP INSPECTION
This was a follow-up to the 10/30/25 routine inspection/closure of the room with kitchens 4 and 5. Due to the observation of a live cockroach in the kitchen, the kitchen must remain closed. Requirements before scheduling a reinspection (a minimum 24 hours must elapse before our office can schedule a reinspection): 1. Complete and sign the Reopening Checklist. 2. Obtain a copy of the latest pest control report from a licensed provider. 3. Email the two items to the assigned inspector at mindy.nguyen@deh.sccgov.org or dehweb@deh.sccgov.org for evaluation. 4. If the checklist and pest control reports meet reopening requirements, then a reinspection will be scheduled. Payment for the next inspection must be made before the reinspection can be scheduled.
Observed one live nymph cockroach on the floor under the ventilation hood. [CA] Keep facility clear of vermin. Facility was kept closed. See notes below.
ROUTINE INSPECTION
2. 324 Routine Inspection ***ONLY THE ROOM WITH KITCHENS 4 AND 5 MUST CLOSE.*** Provided Checklist for Reopening After Closure Due to Vermin Infestation. Clean and sanitize all food and nonfood contact surfaces. Remove all evidence of cockroaches from facility and ensure there is no evidence of vermin found at follow up inspection. If ANY cockroaches, dead or alive, are observed during the follow-up inspection(s), the kitchen will not be re-opened. Kitchens 4 and 5 will remain closed at this time and will not reopen until a follow-up inspection is conducted. Facility is to cease and desist all food sales and operations, including food preparation. Do not remove, cover-up, or relocate red placard. Failure to comply may result in enforcement actions. Requirements before scheduling a reinspection (a minimum 24 hours must elapse before our office can schedule a reinspection): 1. Complete and sign the Reopening Checklist. 2. Obtain a copy of the latest pest control report from a licensed provider. 3. Email the two items to the assigned inspector at mindy.nguyen@deh.sccgov.org or dehweb@deh.sccgov.org for evaluation. 4. If the checklist and pest control reports meet reopening requirements, then a reinspection will be scheduled. Main office contact: (408) 918-3400. A follow-up inspection will be conducted. The first follow-up is free of charge. Any additional follow-up(s) shall be billed $298/hr during business hours, or $645 for a minimum of 2 hours during non-business hours pending availability. Payment for billable reinspections must be received BEFORE they can be scheduled.
1) Observed the walk-in freezer was leaking fluid from a pipe and into a bucket on the floor. 2) In the truck wash room: observed the 3-compartment sink's pipe was leaking water onto the floor. The faucet was also loose. Operator stated a plumber was going to come today. [CA] Repair freezer, pipes, and faucet.
In the room with kitchens 4 and 5: observed the middle handsink was missing its drain pipe and was draining directly onto the floor. Another handsink was located nearby. [CA] Repair plumbing for handsink so that the handsink is operable.
In the restroom: observed the toilet paper roll was stored on top of the dispenser. [CA] Store toilet paper roll in an approved dispenser.
1. Observed Vermin: Documented in the following areas: In the room with kitchens #4 and 5: on a large sticky trap on the floor under a storage shelf near the rear door/exit: observed several dozen cockroaches, of which approximately 5 were alive. No other evidence of cockroaches was observed in the 334 Commercial st. facility. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: A. Sircar 4. Notification: The person in charge during inspection, Vandana, has been informed that the facility (Kitchens 4 and 5) must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility (Kitchens 4 and 5) is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
ROUTINE INSPECTION
324 Routine OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: IKITCHENS NEW OWNER: Esha Corp The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP06. An invoice for the permit fee in the amount of $777.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 11/01/24 - 10/31/25. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 10/03/24 *Permit condition: Facility is permitted as a rental kitchen and shall ensure all food operations at this facility have valid environmental health permits and other required licenses/registrations for their operation.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.