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AMAZON BON APPETIT - MARKET

3075 OLCOTT ST, SANTA CLARA, CA, 95054 +14082348568
Pass
98
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
May 7, 2026ROUTINE INSPECTION100 days ago

NOTE: Facility gets prepackaged hot and cold foods daily at around 11:45AM and then all food in hot grab warmer n go is discarded by 2:45PM. Facility provided receiving logs with time of food delivery and temperature of delivered foods. Per operator if hot food is delivered out of temperature, food is reheated in small autosham oven in PR0445524 (on Lvl 1 of same building) and then placed into hot grab n go warmer.

Inspection Timeline

May 7, 2026Latest
PassedScore: 98/100
ROUTINE INSPECTION
98
Apr 1, 2025
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest May 7, 2026
98/100

ROUTINE INSPECTION

NOTE: Facility gets prepackaged hot and cold foods daily at around 11:45AM and then all food in hot grab warmer n go is discarded by 2:45PM. Facility provided receiving logs with time of food delivery and temperature of delivered foods. Per operator if hot food is delivered out of temperature, food is reheated in small autosham oven in PR0445524 (on Lvl 1 of same building) and then placed into hot grab n go warmer.

1 reported violation
  • K39: Thermometers provided, accurate

    Built in thermometer reads 115F and other thermometer measured to be 130F. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

Pass Apr 1, 2025
90/100

ROUTINE INSPECTION

Facility observed to have added as new prep cooler unit to start making sandwiches on site. Facility does not have handwash within the food prep area and is not permitted to provide open foods. Facility may install handwash sink with prior approval from This Agnecy's Plan Check Department. Facility shall immediately cease and desist all food prep at this 6th floor marketplace.

2 reported violations
  • K48: Plan review

    Facility added open foods and a prep cooler to market area. [CA] When expanding and adding equipment, facility must submit to this Agency's Plan Check Department for approval prior to adding equipment or renovating facility. For more information please visit EHinfo.org to find more information regarding the plan check process. Facility shall submit for any additional equipment needed to support change in operation. Facility shall immediately cease and desist all food prep at this 6th floor marketplace.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Handwash sink not available for use at deli sandwich area. [CA] When providing open foods facility will provide a permanently plumbed handwash sink available fully stocked with soap and paper towels at all times. Facility shall immediately cease and desist all food prep at this 6th floor marketplace. [COS] Facility stopped providing open foods.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.