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Show interactive mapThis is a follow up inspection to the limited inspection conducted on 4/7/2026. Facility was closed due to failure to verify food products are from an approved source. Major violation has been corrected. Products are verified to be from approved sources. Documentation and labels were provided for review. Facility is okay to re-open.
FOLLOW-UP INSPECTION
This is a follow up inspection to the limited inspection conducted on 4/7/2026. Facility was closed due to failure to verify food products are from an approved source. Major violation has been corrected. Products are verified to be from approved sources. Documentation and labels were provided for review. Facility is okay to re-open.
ROUTINE INSPECTION
Facility is closed due to failure to provide documentation verifying approved source. Majority of food items observed with Chinese labeling only. Operator unable to provide invoices or documentation. Facility to remain closed until approved source documentation is provided or unapproved foods are removed. Contact district specialist prior to reopening. Note: A follow up inspection will be conducted. The first follow-up inspection is free of charge. Subsequent follow up inspections after first follow up shall be billed $298/hr during business hours and $645(minimum 2hrs) during non business hours upon availability. Failure to comply may result in enforcement action.
Missing ceiling panel above ice machine. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.
Raw pork being thawed at room temperature. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.
Several food items observed bearing chinese labeling only, with no English translation. The owner was unable to provide documentation proving the food is obtained from an approved source. Photos were taken. Food items documented below. Grape juice drink Lychee juice drink Blueberry syrup Cheese buttermilk Tea powder Tea bags Pork skewers [CA] Food must be from an approved source or properly documented. Facility is closed and shall remain closed until documentation is provided verifying that items above are obtained from an approved source or all unapproved products are removed and replaced with food products obtained from approved sources. Contact district specialist prior to reopening.
ROUTINE INSPECTION
Hand sink located in the food prep area in the back has leaks in plumbing. [CA] Repair plumbing fixture and maintain in clean and good repair.
Missing ceiling panels in the back area. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.