A reinspection was conducted on this date to follow up after closure of the facilities in common permit under record ID: PR0441426, which this facility relies on for warewashing. Facilities in common permit is reinstated. Facility now has access to warewashing. Facility okay to operate.
FOLLOW-UP INSPECTION
A reinspection was conducted on this date to follow up after closure of the facilities in common permit under record ID: PR0441426, which this facility relies on for warewashing. Facilities in common permit is reinstated. Facility now has access to warewashing. Facility okay to operate.
ROUTINE INSPECTION
Facility is closed due to the following major violation: Inadequate warewashing facilities (held in common warewashing area has been closed due to vermin) Prior to reopening, these violations must be corrected and written approval must be received from this department. To request a follow-up inspection to verify correction, call Travis Ketchu at (408) 918-3469, Monday-Thursday 7:30 AM-5:00 PM, call (408) 918-3400 on Fridays (office is closed on County holidays). The first follow-up inspection is free of charge. Subsequent follow up inspections after first follow up shall be billed $298/hr during business hours and $645/ hr during non business hours upon availability. Failure to comply may result in enforcement action.
The facility does not have an independent warewashing sink and warewashing is accomplished at a held in common warewashing sink/ warewashing machine. The held in common area is closed due to cockroach activity (PR0441426). [CA] Facility shall not operate without adequate warewashing facilities. Manual warewashing shall be accomplished by using a three-compartment sink where the utensils are first precleaned, washed with hot soapy water, rinsed with hot water, sanitized with an approved method, and air dried. Use 1 TBS of bleach (5.25%) per 1 gal. of water for chlorine solution (100 PPM). Use 1 tbs of quaternary ammonium (10%) per 2 gal. of water for quaternary ammonium (200 PPM). Contact this department for a follow-up inspection once the held in common area has been reopened.
ROUTINE INSPECTION
Pre-packaged cream sauce in self service refrigerator is not properly labeled for sale. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.