ROUTINE INSPECTION
2 reported violations
- K14: Food contact surfaces clean, sanitized
Sanitizing solution at the espresso machine, beverage preparation area closes to the pick-up window, as well as inside the three-compartment sink measured slightly below 200 ppm quaternary ammonia. [CA] Maintain chemical solution at 100 ppm (1Tbs of bleach (5.25%)/gal of water) for chlorine and 200 ppm (1 tbs of quaternary ammonium (10%)/2 gal of water) for quaternary ammonium. [COS] PIC switched out sanitizer solution.
- K04: Proper eating, tasting, drinking, tobacco use
Employee's personal beverage observed stored in areas of food preparation. [CA] No employee shall eat or drink in the food prep, food contact storage, or food storage areas, use designated area. Provide designated location for employees to store personal food and beverages, separated and protected from facility food.