K21: Hot and cold water available1. Hot water was turned off at the handwash sink at the service area. Per PIC, the hot water is too hot and may cause harm.
[Corrective Action] Ensure hot water of at least 100 degrees Fahrenheit is provided at the handwash sink. Inform employees to use both hot and cold water for handwashing.
2. Maximum hot water at the handwash sink in the restroom was measured at 62 degrees Fahrenheit
[Corrective Action] Provide hot water of at least 100 degrees Fahrenheit.
K08: Time as a public health control; procedures & recordsCritical1. Boba in the warming unit was observed cooked at 9:30 AM and was not discarded by 1:30 PM.
[Corrective Action] Ensure Potentially Hazardous Food utilizing TPHC is discarded within 4 hours.
[Suitable Alternative] Employee voluntarily discarded the boba.
2. Boba in plastic 4 quart storage container was observed not labeled with any time indicator. Per employee, that boba was cooked at 12:00 PM.
[Corrective Action] Ensure food items utilizing TPHC are properly time marked.
[Corrected on Site] Employee labeled the container of boba with a discard time of 4:00 PM.