TP TEA

Lack of chlorine test strips. [CA] Provide chlorine test strips.

Observed pink stain on inside panel of ice machine. The stain did not come off with paper towel. Per PIC, a company has been contacted to clean the machine. [CA] Clean and sanitize the ice machine and discard contaminated ice.

Measured cheese cream/foam at 48F in front two door under counter refrigerator. Measured milk at 49F in under counter refrigerator near back wall. Per PIC, the cream/foam was prepared within last hour. Per PIC, milk gallon was often taken out to make drinks. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC used ice bath to cool down the cream/foam in refrigerator.

*Repeat violation Lack of food safety certificate for manager. One of the food handler card is expired. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Autofry oven is being used in the facility without approval and final inspection by Department of Environmental Health. [CA] Plan check approval and final inspection is required prior to using the wquipment. Note: Facility had provided plan check application which was approved by this department, however, the facility never scheduled a final inspection as noted on the letter mailed to the facility. Schedule Inspection by emailing this office at dehplancheck@deh.sccgov.org or call (408) 918-3400 REFERENCE PROJECT NUMBER: SR0878999 Contact DEH for final inspection by 7/10/25

Observed food related boxes stored directly on floor in hallway near restroom. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Observed eggs stored ready to eat food items. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Observed accumulation of pink mold like substance on inside panel of ice machine, it is not contaminating ice at the time. [CA] Clean and sanitize ice machine.

*Repeat violation Lack of food safety certificate for manager. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Observed AutoFry oven without ventilation hood stored near three compartment sink area. This equipment was not approved by the Health Department. [CA] Cease and desist all operations of AutoFry oven, until final plan check approval has been received from this department. Plan check can be contacted at (408) 918-3400 or dehplancehck@deh.sccgov.org. Submit plans for approval. An email with application and required information has been emailed to wuwei89412@gmail.com Submit plans to plan check department by 10/25/2024 and notify district specialist at sukhreet.kaur@deh.sccgov.org

*Repeat violation Lack of chlorine test strips. [CA] Provide chlorine test strips.