FENG CHA TEAHOUSE

Observed bulk food bags open and not in containers. [CA] The bulk food bags must be in container with lid once opened. Observed bulk food bin without label. [CA] Label with the contents.

The hand sink in the kitchen is blocked with equipment and the front hand sink has blenders in it. [CA] Remove the items from the front and inside of the sinks. They must be easily accessible and only used for proper hand washing.

Hand sink and food prep sink being used for dish washing. [CA] Use the sinks for their designated purpose only.

Observed used wiping towels not in sanitizer bucket between use. [CA] They must be in sanitizer between each use.

Observed drain pipes in the floor sinks. [CA] Remove them from inside to provide an air gap.

The cabinet doors near hand sink are soiled and sticky. [CA] Clean the cabinet doors. [COS] cleaned by end of inspection. The inside of the cabinets are cluttered. [CA] Clean and organize inside the cabinets.

No test strips available. [CA] Provide and use the sanitizer test strips.

Observed the wiping towels in sanitizer more than 200ppm chlorine bleach. [CA] Reduce the concentration to keep it at 100ppm chlorine. [COS] The employees corrected the concentration.

There are no test strips available. [CA] Provide and use the sanitizer test strips. Monitor that the chlorine in the towel bucket is at 100ppm.

The handwashing sink had no soap or paper towels and it had trays on it. [CA] The hand sink must be used for hand washing and kept stocked with soap and paper towels. Do not place items in the hand sink and keep it easily accessible. [COS] The soap and paper towels were refilled and the items were removed from the sink.

Observed pipes inside the floor sinks. [CA] Raise the drain pipes to provide an air gap between the top of the floor sink and the drain pipe.

Containers of ingredients were not labeled. [CA] label all of the containers with the contents and do not reuse containers for storing other food items afterwards.

Not all of the employees preparing food/drinks have a food handler card. [CA] [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.