ROUTINE INSPECTION
2 reported violations
- K38: Adequate ventilation/lighting; designated areas, use
Cooking soup and veggies on hot plate with no hood. [CA] Provide approved exhaust hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors. Facility has hood exemption for Turbo Chef, Turbo Chef Eco, and Ventless Fryer for reheating precooked foods. Remove hot plates from facility or provide adequate ventilation.
- K06: Adequate handwash facilities supplied, accessible
Handwash sink near 3-comp sink had no paper towels. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Dispenser was restocked at time of inspection.