THE GOOD SALAD

1. Observed Vermin: Documented in the following areas: - Numerous live cockroaches (at least 6) on the floor and wall below/behind the two door reach in freezer at the front service area - Multiple dead cockroaches in the compressor area of the two door reach in freezer 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Anjani Sircar 4. Notification: The person in charge during inspection, Shaheen Jadali , has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

Due to the associated facilities common permit being temporarily suspended, warewashing facilities are currently inaccessible for this facility. [CA] Warewashing facilities shall be accessible at all times.

Measured the following foods at their respective times and temperatures 1. Chicken thighs between 52F at the top of a cold top insert and 40F at the bottom of the container 2. Chicken breast between 48F at the top of the cold top insert and 41F at the bottom of the container The PIC stated the above items were portioned from the lower unit less than 1 hour prior. 3. Measured multiple dressings in an insufficient ice bath between 48F-52F The PIC stated the dressings were removed from the two door upright cooler less than 1 hour prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] 1 & 2: Discontinue over filling containers above to maintain PHF at or below 41F. 3. When using an ice bath, use a container of sufficient size so that all PHF is submerged in ice to maintain dressings at 41F or below.

Observed wiping cloths stored on the food preparation counters outside of an approved sanitizer solution. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

A copy of the current health permit was not posted in a conspicuous location at the time of inspection. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

Observed one live adult german cockroach in the cabinet below the preparation sink. No further evidence of vermin activity was observed at this time. [CA] The premises of each food facility must be maintained free of vermin. [COS] The cockroach was immediately eliminated at this time and the affected area was sanitized.

Observed packaged watermelon juice for sale at the self-service display counter. Per PIC, watermelon juice is made and packaged on-site at commissary kitchen. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor. **NOTE** Unpasteurized juice shall bear a warning label.

In the preparation unit inserts, measured ranch and pesto caesar dressing (dairy-based) from 44-49F. See measured observations. Per PIC, dressings were just recently restocked. Observed several dressing packets stored above the insert cooler line. [CA] Potentially Hazardous Foods shall be held at 41F or below or 135F or above. [COS] PIC moved dressing packets into the refrigeration unit for rapid cooling. Ensure foods in preparation unit are kept below the insert cooler line.