PassLatest Aug 6, 2026
90/100ROUTINE INSPECTION
2 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Found drip tray for blast chiller at cooks line over flowing onto the floor. Observed drip tray full with water. [CA] Ensure to discard of discharge water often.
- K21: Hot and cold water availableCritical
Measured water temperature holding between 115F - 125F at hand wash station located at front and warewash area. All hand wash station is under sensor system with ONLY one knee peddle. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F. [COS] Final reading of all sinks were held between 100F - 105F.