CRUMBL COOKIES

Soda machine installed without submitting plans to and obtaining approval from DEH Plan Check. Soda machine's drain line observed to be directly plumbed. PIC stated unit was installed this month. [CA]: Any new construction, remodeling or structural change to the food facility, removing or installing new equipment, or any significant menu change, must submit complete plans to DEH Plan Check. Plan check requirements may be obtained at www. https://deh.santaclaracounty.gov/ Plan Check General and Technical Questions: Email: dehplancheck@deh.sccgov.org (408) 918-3400 FACILITY SHALL NOT USE SODA MACHINE UNTIL APPROVAL AND FINAL INSPECTION HAS BEEN OBTAINED FROM PLAN CHECK.

*REPEAT VIOLATION* Missing valid food safety manager certificate. The food safety manager certificate on site is from an employee who has not worked at the facility for approximately 60 days per PIC. [CA]: Provide proof of a valid food safety manager certification. Food facilities that prepare, handle, or serve non-prepackaged Potentially Hazardous Food shall have a valid food safety manager certificate available on site for review at all times.

At the back hand sink near the office, dispenser was not providing single use towels. [CA]: Hand sinks shall be equipped with single use towels at all times.

Washed and wet hotel pans stacked on top of each other at 3 comp sink. [CA]: Equipment and utensils must be properly air dried after sanitizing and prior to stacking

*REPEAT VIOLATION* Open bags of dry food stored in dry storage area. [CA]: All open bags of dry food shall immediately be transferred to food grade containers or stored in food grade containers and covered with a fitted lid.

*REPEAT VIOLATION* Open bags of dry food stored in dry storage area. [CA]: All open bags of dry food shall immediately be transferred to food grade containers or stored in food grade containers and covered with a fitted lid.

Missing valid food safety manager certificate. The food safety manager certificate on site is from an employee who has not worked at the facility for approximately 60 days per PIC. [CA]: Provide proof of a valid food safety manager certification. Food facilities that prepare, handle, or serve non-prepackaged Potentially Hazardous Food shall have a valid food safety manager certificate available on site for review at all times.

Employee was prepping food with gloves on, proceeds to cash register and touches screen, then directly handles cookies with gloves on without removing gloves and washing hands prior. [CA]: Employees shall properly wash hands when changing gloves, when changing tasks, prior to handling food, utensils or equipment, after touching body parts, and when contamination occurs or as required. Employees shall use designated hand sink, soap and disposable paper towels to wash hands. [COS]: Employee washed hands. Contaminated food (cookie) was voluntarily discarded.

Food handler training for all employees not provided. [CA]: All employees that handle open food or food contact surfaces shall obtain valid Food Handler Cards within 30 days of employment. Food Handler Cards shall be maintained on site and available for review at all times.

*REPEAT VIOLATION* Personal food items stored in the 3 door reach in along with food to be served to the public. [CA]: Employee food shall be maintained separate from facility food and shall be stored in a way that will prevent contamination.

Open bags of dry food stored in dry storage area. [CA]: All open bags of dry food shall immediately be transferred to food grade containers or stored in food grade containers and covered with a fitted lid.

Soiled wet wiping cloth stored on work surface to the left of cash register. [CA]: Wiping cloths used for sanitizing work surfaces must be stored inside their sanitizer buckets containing at least 100ppm chlorine or 200ppm Quat sanitizer when not actively being used.