GONG CHA

Measured boba holding at 76.8F at service line. Per operator, PHFs is under time as a public health control (TPHC). Observed no time mark on container. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Operator time marked containers of PHFs.

Found box of food product stored on the floor in back prep area. [CA] Food shall be stored a minimum of 6 inches off floor.

Lacking food safety certificate (FSC). [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

1. Observed a newly added electric frying device (Waring) under type 2 hood. [CA] Facility does not have a type 1 hood. Any newly added equipment shall go through plan check and/or equipment shall be removed immediately. 2. Observed a newly added 1 door cold top/reach in added near service line. Observed equipment currently not plugged in. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation). Facility shall submit for single piece equipment add on.

Measured boba holding at 95F on counter top near service line. Per operator, PHFs under time as a public health control (TPHC). No time mark observed. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Operator placed a sticker on container.