MAC & CHEESE KITCHEN

knife stored wedged between preparation tables. [CA] Multi-use utensils will be stored in a way that the working part of the utensil may not become contaminated.

Old rodent droppings found on the floor under ice machine and beneath storage rack in dry storage room. [CA] Clean and sanitize area of old droppings.

Scoop handles stored in direct contact with food. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

Cooked pasta held at cook line measured >41F,<135F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

0PPM sanitizer concentration measured at bar mechanical dishwasher. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM.

PHF (cheese) is not rapidly reheated prior to placing it in the warmer. [CA] Reheating for hot holding shall be done rapidly, and the time the food is between 41°F and 165°F shall not exceed two hours.

Open employee beverage found on food preparation table. [CA] No employee shall eat or drink in the food prep, food contact storage, or food storage areas, use designated area.

Employee observed touching hair and mouth and continuing to prepare food. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required.

cooked pasta held at food preparation table measured >41F,<135F,<2hrs. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC voluntarily condemned and destroyed cooked pasta measuring >41F,<135F.

Environmental Health permit is not posted. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

Lack of test strips for measuring sanitizer concentration in mechanical dishwasher. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Sanitizer concentration at mechanical dishwasher at the bar measured <50PPM[CA] Maintain chlorine in mechanical warewash machine at 50 PPM.

Knives used at preparation table stored wedged between preparation tables. [CA] Clean equipment and utensils shall be covered or inverted to prevent contamination of the food contact surface.