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Show interactive mapVerified facility keeps daily temperature holding and sanitizer logs. This report was written and signed at the end of site inspections.
ROUTINE INSPECTION
Verified facility keeps daily temperature holding and sanitizer logs. This report was written and signed at the end of site inspections.
Measured the maximum water temperature at the handwash sink at 77F. [CA] Water shall be supplied from 100-108F as measured from the faucet at handwash stations.
ROUTINE INSPECTION
This report was written at the end of the site inspections and signed by the PIC. The PIC must ensure each food facility received a copy of the OIR.
At the handwash sink, measured the maximum water temperature at 95F. [CA] Water shall be supplied at a minimum of 100F at handwash stations.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.