ROUTINE INSPECTION
Verified facility keeps daily temperature holding and sanitizer logs. This report was written and signed at the end of site inspections.
Verified facility keeps daily temperature holding and sanitizer logs. This report was written and signed at the end of site inspections.
No violations recorded across all inspections!
This indicates excellent compliance with health codes.
ROUTINE INSPECTION
Verified facility keeps daily temperature holding and sanitizer logs. This report was written and signed at the end of site inspections.
ROUTINE INSPECTION
The 2-door upright refrigeration unit is currently undergoing repairs. No Potentially Hazardous Foods were kept in the unit during inspection. This report was written at the end of the site inspections and signed by the PIC. The PIC must ensure each food facility received a copy of the OIR.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.