KATHLEEN MACDONALD HIGH SCHOOL - BUILDING KK CONCESSIONS

*REPEAT VIOLATION* Uncovered salad and washed, ready-to eat fruits stored in an upright grab and go cooler with no lids, coverings, or adequate sneeze-guard. [CA] Food on display shall be protected from cross-contamination, by the use of an approved sneeze guard that intercept a direct line between the consumer's mouth and the food being displayed. [SA] PIC agreed to place lids on salads. PIC agreed to serve only fruits with protective outer coverings (bananas, whole oranges, etc.)

Only handwash station lacked paper towels. [CA] Single-use sanitary towels shall be provided in dispensers at all times; heated-air hand drying device may be substituted for single-use towels. [COS] PIC restocked paper towels. ____________ Minor violation: Wiping cloth bucket stored directly inside of the sink basin. [CA] Handwash sink shall be kept unobstructed and available for use at all times. [COS] Wiping cloth bucket removed.

Salad with croûtons and cheese measured 49F. Ambient of the unit measured 45F. [CA] Potentially hazardous foods (cheese) intended for cold holding shall be held at or below 41F to prevent the growth of bacteria. Cold units units must be capable of maintaining potentially hazardous foods at or below 41F. [SA] Salads to be served or discarded by 1 PM (less than 4 hours elapsed following removal from temperature control).

*REPEAT VIOLATION* Open containers of food stored in upright grab and go warmer (chicken and cheese bites) and in upright grab and go cooler (apples and salad) in containers with no lids or sneeze guards. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means.

Open containers of food (chicken, bread) stored in upright grab and go warmer and apples in container with no lids or sneeze guards. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means.