PassLatest Apr 7, 2026
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
3
Inspections
0
Critical violations
Location
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Apr 7, 2026ROUTINE INSPECTION130 days ago
Inspection Timeline
Apr 7, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Sep 23, 2025
PassedScore: 97/100
ROUTINE INSPECTION97
Feb 17, 2025
PassedScore: 100/100
ROUTINE INSPECTION100
Violations Analysis
0
Critical Violations
1
Non-Critical
1
Total Violations
Across 3 inspections
Complete inspection history
Pass Sep 23, 2025
97/100ROUTINE INSPECTION
1 reported violation
- K05: Hands clean, properly washed; gloves used properly
Employees washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected
Pass Feb 17, 2025
100/100ROUTINE INSPECTION
No reported violations
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.