PassLatest Oct 31, 2025
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
2
Inspections
1
Critical violations
Location
Latest inspection
Oct 31, 2025ROUTINE INSPECTION288 days ago
Inspection Timeline
Oct 31, 2025Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Sep 30, 2024
PassedScore: 84/100
ROUTINE INSPECTION84
Violations Analysis
1
Critical Violations
1 in last 3 inspections
3
Non-Critical
4
Total Violations
Across 2 inspections
Complete inspection history
Pass Sep 30, 2024
84/100ROUTINE INSPECTION
4 reported violations
- K33: Nonfood contact surfaces clean
Meat walk-in cooler fan guards show dust buildup [CA] Clean the fan guards
- K21: Hot and cold water available
Hot water at the three-compartment sink 115F [CA] Maintain hot water at 120F or warmer
- K01: Demonstration of knowledge; food safety certification
Food handler cards not on file [CA] Keep food handler cards on file for review during inspection.
- K06: Adequate handwash facilities supplied, accessibleCritical
Water was turned off for the prep room hand sink [CA] Restore hot and cold water to the hand sink - Corrected during inspection
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.