ROUTINE INSPECTION
Note: Post a copy of the inspection report in front office.
1 reported violation
- K08: Time as a public health control; procedures & records
Location lacks TPHC logs for recording the start time hot and cold foods are removed from temperature control (all phfs held at temperature at the time of inspection). [CA] Obtain time as a public health control logs. When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review.