PIZZA MY HEART

On the interior of the office/storage room door, observed missing metal door bracket and use of duct tape to repair/seal the area. [CA] Ensure walls are properly finished to prevent possible harborage of vermin. Discontinue use of unapproved material such as duct tape for repair.

At the pizza prep counter, on the shelving underneath the counter, measured pizza sauce at 47F. [CA] Ensure potentially hazardous foods are held cold at 41F and below to prevent bacterial growth. [COS] Operator moved container of pizza sauce to refrigeration to facilitate proper holding temperatures.

Facility lacks sanitizer test strips for quaternary ammonia. [CA] Provide appropriate sanitizing test strips to accurately measure concentration of sanitizing solutions.

**REPEAT VIOLATION** At the preparation sink, water temperature measured at a maximum of 95F. [CA] Hot water shall be supplied at a minimum of 120F (at handwashing sinks, a minimum of 100F).