FATIMA BAZAAR

Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

Items are washed but not sanitized [CA] Wash, rinse, and sanitize items in 100 ppm chlorine solution

No hot water at the three-compartment sink. Water heater is off [CA] Maintain hot water at 120F or warmer - Repair man onsite replacing the pilot. He said within couple of hours hot water will be restored. No multi-use utensils are used for customers. Only single-use plates and utensils are used. Do not wash any items until hot water is restored.

REPEAT VIOLATION: Hood filters show grease buildup [CA] Clean the hood filters Performance-Based

REPEAT VIOLATION: Lack chlorine test paper [CA] Provide chlorine test paper and check levels daily

REPEAT VIOLATION: Food safety certificate and food handler cards are not available for review upon request [CA] Maintain records of food safety certificate and food handler cards on file within facility and readily available upon request. Employee unaware of proper hand washing and proper ware washing [CA] Have all employees obtain food handler card and receive training in food safety practices.

REPEAT VIOLATION No paper towel in the kitchen dispensers and the restroom dispenser [CA] Keep all dispensers supplied - Corrected

Hood filters show grease buildup [CA] Clean the hood filters

Food safety certificate and food handler cards are not available for review upon request [CA] Maintain records of food safety certificate and food handler cards on file within facility and readily available upon request.

No paper towel in the kitchen dispensers and the restroom dispenser [CA] Keep all dispensers supplied - Corrected

Lack chlorine test paper [CA] Provide chlorine test paper and check levels daily

Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. – Corrected

No chlorine test paper available [CA] Provide a chlorine test paper and check levels daily

Cook line soap dispenser is empty ]CA] Keep all soap dispensers supplied

Hood filters show heavy grease buildup [CA] Clean the hood filters

Employees do not have food handler cards [CA] A;; food workers must obtain food handler card by 12/22/24 NO one is food safety certified [CA] Obtain a food safety certificate by 01/22/25