ROUTINE INSPECTION
5 reported violations
- K07: Proper hot and cold holding temperaturesCritical
FOUND THE CHILES RELLENOS AT 70F AND THE CHICKEN AT 70F STORED ON A FOOD SHELF BY THE WARMER IN THE KITCHEN. [CA] STORE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW AND HOT POTENTIALLY HAZARDOUS FOOD AT 135F OR ABOVE. NOTE: OPERATOR STATES THEY HAVE BEEN COOKED A COUPLE OF HOURS BEFORE. SA: THE FOOD WAS RELOCATED TO THE WALK IN COOLER.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
FOUND A LEAK AT THE HAND WASH SINK AND AT THE WARE WASHER AT THE BAR. [CA] REPAIR THE LEAKS.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
FOUND THE MOP STORED IN THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY. FOUND A CELL PHONE STORED ON TOP OF RASPBERRY PUREE AT THE BAR. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. COS
- K06: Adequate handwash facilities supplied, accessible
FOUND THE HAND WASH SINK IN THE KITCHEN WITH NO SOAP IN THE WALL DISPENSER. [CA] PROVIDE SOAP AT ALL TIMES. FOUND THE SOAP WALL DISPENSER IN DISREPAIR AT THE BAR. [CA] REPAIR THE WALL DISPENSER.
- K45: Floor, walls, ceilings: built,maintained, clean
FOUND MOLD LIKE SUBSTANCE ON THE WALL BY THE WARE WASHER. [CA] CLEAN THIS AREA MORE OFTEN.