87
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
May 6, 2026ROUTINE INSPECTION101 days ago

Inspection Timeline

May 6, 2026Latest
PassedScore: 87/100
ROUTINE INSPECTION
87
Apr 5, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

1
Critical Violations
1 in last 3 inspections
3
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest May 6, 2026
87/100

ROUTINE INSPECTION

3 reported violations
  • K13: Food in good condition, safe, unadulteratedCritical

    gnat found in bottle of liquor. [CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately. [COS] PIC voluntarily condemned and destroyed bottle of liquor due to the presence of of a gnat.

  • K47: Signs posted; last inspection report available

    Environmental Health permit is not posted. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

  • K06: Adequate handwash facilities supplied, accessible

    Lack of single use paper towels at hand wash sink. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

Pass Apr 5, 2025
97/100

ROUTINE INSPECTION

When it becomes necessary to replace sm bar refrigerator, replace with commercial equipment. Prior to adding equipment to the operation contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.

1 reported violation
  • K06: Adequate handwash facilities supplied, accessible

    Lack of single use paper towels in approved dispenser at bar handwash station. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.