PassLatest Mar 17, 2026
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
4
Inspections
1
Critical violations
Location
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Mar 17, 2026ROUTINE INSPECTION151 days ago
Inspection Timeline
Mar 17, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Sep 23, 2025
PassedScore: 92/100
ROUTINE INSPECTION92
Mar 4, 2025
PassedScore: 98/100
ROUTINE INSPECTION98
Oct 8, 2024
PassedScore: 95/100
ROUTINE INSPECTION95
Violations Analysis
1
Critical Violations
1 in last 3 inspections
3
Non-Critical
4
Total Violations
Across 4 inspections
Complete inspection history
Pass Sep 23, 2025
92/100ROUTINE INSPECTION
1 reported violation
- K14: Food contact surfaces clean, sanitizedCritical
Sanitizer within the 3-compartment sink was measured at 452PPM at the time of inspection. Active ware-washing taking place. The sanitizer container was low. [CA] Maintain chemical solution for manual warewashing at 100 ppm (1Tbs of bleach (5.25%)/gal of water) for chlorine and 200 ppm (1 tbs of quaternary ammonium (10%)/2 gal of water) for quaternary ammonium, Lactic acid between 704-1875PPM. [COS] PIC changed out sanitizer container for a new one and re-measured at 704PPM.
Pass Mar 4, 2025
98/100ROUTINE INSPECTION
1 reported violation
- K34: Warewash facilities: installed/maintained; test strips
Unable to provide test strips for high temp dish washer at the time of inspection. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitation method used during manual or mechanical ware-washing. REPEAT VIOLATION. Failure to comply may result in enforcement action.
Pass Oct 8, 2024
95/100ROUTINE INSPECTION
2 reported violations
- K06: Adequate handwash facilities supplied, accessible
Hand wash station in front of the cook line is missing soap and paper towels at the time of inspection. [CA] Hand wash stations must be fully stocked at all times. [SA] Facility has other hand wash stations within the facility.
- K34: Warewash facilities: installed/maintained; test strips
Unable to provide test strips for high temperature dish washer at the time of inspection. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitation method used during manual or mechanical ware-washing.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.