93
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jun 2, 2026ROUTINE INSPECTION74 days ago

Inspection Timeline

Jun 2, 2026Latest
PassedScore: 93/100
ROUTINE INSPECTION
93
Dec 11, 2025
PassedScore: 89/100
ROUTINE INSPECTION
89
Jun 17, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

1
Critical Violations
1 in last 3 inspections
6
Non-Critical
7
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jun 2, 2026
93/100

ROUTINE INSPECTION

3 reported violations
  • K34: Warewash facilities: installed/maintained; test strips

    The dish machine was giving oppm chlorine. [CA] The machine must be at 50ppm chlorine, The sanitizer bottle was empty and changed out.

  • K39: Thermometers provided, accurate

    There is not a probe thermometer. [CA] Obtain and use the probe thermometer for hot holding.

  • K21: Hot and cold water available

    The water in the dish sink comes out at 112 degrees F maximum. [CA] The water must reach 120 degrees F.

Pass Dec 11, 2025
89/100

ROUTINE INSPECTION

The food that is discarded is due to being approximately 68 degrees F. The manager stated that the food will cost them thousands of dollars if needing to discard it. The items that are potentially hazardous must be discarded.

2 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    The hand washing sink is difficult to get to. [CA] Move over the items next to it to provide space so that it is more easily accessible for hand washing.

  • K07: Proper hot and cold holding temperaturesCritical

    The milk is at 54- 60 degrees F. liquid eggs 43 degrees F. Seems the temperature is going down in the unit while writing the report. The only other refrigerator is a small break room refrigerator for the employees personal items. The gallon of milk was discarded. [CA] PHFs must be held at 41 degrees F maximum. Be sure all PHFs in the refrigerator are being held at 41 degrees F maximum. Place in the freezer if the unit is not holding food at 41 degrees F maximum.

Pass Jun 17, 2025
95/100

ROUTINE INSPECTION

2 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Observed towel and scissors in the hand sink. [CA] Discontinue placing any items in the hand sink. Keep it clear and accessible for hand washing only.

  • K40: Wiping cloths: properly used, stored

    Observed used wiping towels not in sanitizer bucket. [CA] Keep the wiping towels in sanitizer between each use.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.