ROUTINE INSPECTION
3 reported violations
- K34: Warewash facilities: installed/maintained; test strips
The dish machine was giving oppm chlorine. [CA] The machine must be at 50ppm chlorine, The sanitizer bottle was empty and changed out.
- K39: Thermometers provided, accurate
There is not a probe thermometer. [CA] Obtain and use the probe thermometer for hot holding.
- K21: Hot and cold water available
The water in the dish sink comes out at 112 degrees F maximum. [CA] The water must reach 120 degrees F.